menu
À LA CARTE
Winter Scents
Antipasti Tasting
20
Martina Franca Capocollo with Fennel Julienne
Allergeni: 10
Our Sweet and Sour Warm Gardner Salad with New EVO
Allergeni: 9, 12
Potato and Mushroom Millefeuille
Allergeni: 7
Cabbage Roll with Crispy Bacon and Mozzarella Cheese
Allergeni: 1
Fried Rice Pearls with Turnip Tops and Martinese Sausages
Allergeni: 1, 12
Ground Starters
Capocollo From Martina Franca with Burrata Cheese
16
Allergeni: 7
Raw Artichoke Salad with Reserved Parmesan
14
Allergeni: 10
Fava Bean Puree With Vegetables
15
Creamed Cod Fish with Polenta
20
Allergeni: 4, 7
Truffle Special
subject to availability
Beef Tartare with Black Truffle or Bianchetto Truffle
28
Allergeni: 10
Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle
25
Allergeni: 3, 7
Cereal Focaccia with Apulian Black Pork Mortadella
16
Allergeni: 1, 5, 11
First courses
House Made Tagliolini with Normandy Butter and Black Truffle
25
Allergeni: 1, 3, 7
House Made Fettucine with Wild Boar Ragout
16
Allergeni: 1, 3, 9, 12
Fresh Dark Orecchiette with Turnips Top Cetara Anchovoies and Tarallo Crumbs
15
Allergeni: 1, 4, 7
House Made Tortelli pasta Stuffed with Potato and Capocollo
14
Allergeni: 1, 3, 7, 9
Risotto with Treviso Radicchio and Caciocavallo Cheese (Minimum 2 People)
14
Allergeni: 7, 9
Macaroni Cheese and Pepper with Crunchy Artichokes
14
Allergeni: 1,7
Second Courses
Grilled Patanegra Pluma with Lemon Salt
28
Beef Slice with Rosemary and Smoked Salt
24
Veal Filet with Artichokes
24
Allergeni: 9, 12
Grilled Lamb Chops with Smoked Salt and Tyme
24
Braised Beef Ceek in Primitivo Wine and Honey
20
Allergeni: 9, 12
Grilled Duck Breast with Juniper and Orange
22
Allergeni: 9, 12
Side Dishes
Rosemary Potatoes
6
Seasonal Salad
7
Grilled Vegetables
12
dessert
Mascarpone Mousse with Mix Berries in an Almond Crust
8
Allergeni: 3, 7, 8
Valrhona Chocolate Lava Cake with Milk Ice Cream
8
Allergeni: 3
Annurca Apple Tarte Tatin with Vanilla Ice Cream
8
Allergeni: 1, 3, 7
Chocolate Parfait with Salted Caramel and Popcorn
8
Allergeni: 1, 3, 7, 12
Martinese Bocconotto with Cream and Cantiano Black Cherries
8
Allergeni: 1, 3, 7
Our Hazelnuts Ice Cream
8
Allergeni: 7, 8
Bigne’ with Chantilly Mascarpone Cream and Chocolate Sauce
8
Allergeni: 1, 3, 7
Lemon Or Mango Sorbet
6
BOOK A TABLE
N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)
For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11
ALLERGEN TABLE
- GLUTEN
- CRUSTACEANS
- EGGS
- FISH
- PEANUTS AND
- DERIVATIVE PRODUCTS
- SOY
- DAIRY
- NUTS
- CELERY
- MUSTARD
- SESAME SEEDS
- CARBON DIOXIDE AND
- SULPHITES
- MOLLUSC
- LUPINS